SOUP rOYALE
CAPONATA SICILIANA
   with buffalo mozzarella and garlic bruschetta
VEAL CARPACCIO
   with rocket, coriander pesto, cheese from S. Jorge island (Azores)    and artichokes

HAMBURGER ROYALE
   in pita bread topped with bacon, tzatziki and rocket
ROYALE SALAD
   mixed leaf salad with rocket with mozzarella on corn bread with    strawberries and pesto of basil
ROLETA SALAD
   mesclun salad with a slice of corn bread toast, S. Miguel cheese,    figs and sauce of honey
CASINO SALAD
   mixed leaf salad with rocket served with a slice of spelt bread    covered with smoked salmon, asparagus and a poached quail egg
LASAGNA OF SPINACH AND CURD CHEESE
   with walnuts, coulis of wild berries and pepper sauce
COD FISH “ESPIRITUAL”
   with filo dough, shrimp on a bed of mixed leaf salad, endives and    coriander paste
OCTOPUS “A LAGAREIRO”
   with roasted smashed potatoes and turnip greens sprinkled with    parsley
STEAK ROYALE
   grilled with cooked vegetable mix, green olive tapenade and    duchesse potato

SMOKED SALMON
   with capers and lemon
MIX OF RICOTTA, FETA AND MOZZARELLA CHEESE
   served with smoked ham, tomatoes and courgettes
EXOTIC TURKEY
   with curry and cashews in pita bread served with sweet and sour    sauce and sprinkled with sunflower seeds
PROVENCE
   mushrooms, courgettes, chickpeas, leek and carrots in pita    bread served with sweet and sour sauce and sprinkled with    sunflower seeds